Why settle for one?

tiramisu recipe
cinnamonbon recipe

Don’t settle for just a recipe, purchase the complete guide to bonbon perfection

citrus cheesecake recipe

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Mark Lanigan

Trustpilot bonbon courses

“I purchased a recipe, the process was easy. The recipe is excellent and well detailed.”

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Trustpilot bonbon courses

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– Rana Olsen

Trustpilot bonbon courses

Among Chef Jungstedt’s praline recipes, you can find inspiration and gain more knowledge on how to measure and weigh the ganache in your bonbons.

It’s all about the details when making your bonbon recipes and in theses bonbon recipes you get a guide on how to proceed.

The recipes is in English and the measurements are in grams and celsius.

Chef-Jungstedt-in person

“I am incredibly committed and dedicated to the craft and love to share my knowledge with both beginners and professionals! Quality is something I strive for in just about everything I do.”

– Kalle Jungstedt – Chocolatiere