the Fundamentals – how to make a perfect bonbon

chef jungstedts fundamentals course

the Fundamentals – how to make a perfect shiny bonbon

Welcome to Chef Jungstedts “the Fundamentals”-course in how to make a perfect shiny bonbon, every time – the Chef Jungstedt way.

I do hope you are going to get the information and result you are looking for – good luck!

/ Kalle – Chef Jungstedt

Questions

Questions? Go to Chef Jungstedts FAQ to get good insight on how to do this course Step-By-Step

To discuss for you who have bought Chef Jungstedts courses – Chef Jungstedts Private Facebook room

Let begin the Fundamentals course

Please click the lesson “Intro – How to make a perfect bobon” to start the course.

The Fundamentals – How to make a perfect bonbon!

Lessons

Intro – How to make a perfect bonbon Preview What tool to use when cleaning your moulds for production How to handle the colored cacao butter How to make tempering with the seeding method How to create the perfect bonbon shells What tools to use for ganache making? How to make a basic ganache How to make the perfect flat bottom caps Tapping out your chocolates – Finally! The final wrap up Preview

Chef Jungstedts courses