Difficulty achieving consistent gloss? Are you following all the steps you have been taught to achieve a perfectly glossy finish, such as polishing your moulds and tempering your cocoa butter, but still not achieving the shiny results you want? Even worse, your color is sticking to your moulds…yikes! Welcome to Chef Jungstedts Shine Masters course […]
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Are you lacking inspiration when trying to create new designs? Who is this course for? Welcome to Chef Jungstedts Decor Tutorial Including: 32 instructional videos of proven bonbon decors – Access to Chef Jungstedts Facebook group Equipment guide Meet Chef Jungstedt in his kitchen and see first hand what equipment he uses to be able […]
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Difficulty achieving consistent gloss? Lacking inspiration when trying to create new designs? Welcome to Chef Jungstedts Shine and Decor course Are you following all the steps you have been taught to achieve a perfectly glossy finish, such as polishing your moulds and tempering your cocoa butter, but still not achieving the results you want? Even […]
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Chef Jungstedts Ganache Calculator is a helpfull tool for all of you praline makers out there. With this excel sheet you can calculate the exact filling of your pralines.
You have issues or want to learn more about bonbon fillings? Surely it’s frustrating when you spend a lot of time making nice glossy pralines with a beautiful design and then discover that your praline filling has moulded, dried or lost flavour or become grainy just a few days later. The nightmare!! Especially if you […]
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Wanna learn how to do shiny bonbons? Welcome to Chef Jungstedts “the Fundamentals”-course in how to make a perfect shiny bonbon, every time – the Chef Jungstedt way. In this praline clourse we will go through all the basic steps to help secure a perfect result every time. You will get shiny pralines with perfect […]
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