Intro – How to make a perfect bonbon

The Fundamentals – how to make a perfect bonbon

If you are just starting up you can see all the equipment we are going to use in this course, in Lesson 2.

Some of them are only needed if you are making quite a lot of bonbons – like the chocolate warmer for example. Other than that, it is very little that is going to be needed to participate in this course and to create spectacular results.

For all you preview watchers

For all our Preview watchers – from here on – the course goes in to Lesson 2.

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Get to Lesson 2 by complete lesson

Chef Jungstedts courses