Storing your bonbons Here you will learn about the tricks to store your creations perfectly. Also you will learn how to freeze store them for bulking your inventory up before holiday season! Lesson PDF-media Storing your bonbons – PDF (opens in new tab) To discuss or ask questions – go to Chef Jungstedts Private Facebook […]
the Fillings course - how to master a bonbon fillings
- Intro - the Fillings course
- What equipment do we need for this class?
- What is an emulsion?
- What is cacao butter silk?
- Water activity
- Ganache formulation
- Explanation of the Ganache Calculator
- Making a ganache with nuts as a base
- Caramel Ganaches
- Crunchy fillings
- Pipeable cookie layers
- Fruit gels
- Storing your bonbons
- The wrap up and thank you!
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