Working clean – No polishing
Lesson Summary
Chef Jungstedt Shine Master course
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Chef Jungstedt Shine Master course
- Equipment guide
- The importance of environment
- Choice of moulds
- Mould vs Shape vs Design
- Choice of Colors
- Blending pigments
- Color blending
- Using Power Flowers
- Cocoa butter silk
- Tempering Colors
- Working clean - No polishing
- Perfect shells
- Perfect release
- Common gloss issues
- Under-tempered chocolate
- Over tempered color
- Under-tempered color
- Too thin shells
- Release marks
- Expectations
- Our Perfect Release Routine
- Mould Polishing