Citrus Cheesecake Bonbon Recipe

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Chef Jungstedts famous Cheesecake Bonbon

“I purchased a recipe, the process was easy. The recipe is excellent and well detailed.”

Jonathan Philips

Trustpilot bonbon courses


Chef Jungstedt  proudly present my Citrus cheesecake recipe PDF booklet. 

It is a three-part recipe that I have worked on for a long time and has been very well received from my customers.

Further description below


SKU: 1200 Category: Tag:

Description

Welcome to a Cheesecake adventure

It is a recipe that will bring you great flavors and textures with a long shelf life if stored properly. Instructions on how to store the bonbons properly are included in the recipe booklet.

The recipe consists of three fillings

The PDF recipe Booklet consists of:

  • Citrus pipeable pate the fruit gel 
  • Cream cheese ganache 
  • Pipeable cookie bottom 
  • Tools needed
  • Alteration recipes

The key in this recipe is the pipeable cookie bottom layer that is as quick and easy to pipe as a normal ganache. This will help you achieve super clean results with flat and clean layers and you will be able to work super fast and have the perfect taste and mouthfeel in the end product. 

The other key is the cream cheese ganache. It has a great shelflife and is based on cream and fresh cream cheese for great flavor. 

A full recipe with lots of pictures

This recipe is 23 pages long and contains 43 selected images with detailed explanations and instructions. You will also receive a few tips and tricks. I want to make sure you really understand the recipe that I´m handing over to you.

Not understanding the recipe might not give you the end results that we all want you to achieve. Therefore the recipe is longer and more detailed than what you might be used to. 

I have brought a few alterations to the recipe too if you are not able to buy or get hold of a few of the ingredients that I use. This will make it possible for you to achieve great results even if you don’t have the exact ingredients that I use in my production.


Celsius, Metric system and No decorations

There are no decorations or other technical explanations in this recipe. 

The recipe is described with Celcius and the Metric system. 

How to download the recipe?

There are two ways you can download the recipe after you have purchased it. 

  1. Go to your Chef Jungstedt-account and look under the tab – Download. There you will find your purchased downloads. You get there by pushing this link : www.chefjungstedt.se/my-account/ or you will find a link in the footer.
  2. You will get a receipt in the browser after you have purchased the recipe here on the homepage – please do push “Download ”.  If you can’t find the pdf after download, please look where you are storing your download files on your computer.
  3. You will receive an email after the purchase. In that email, you find a link with the text “Download”. If you can’t find the pdf after download, please look where you are storing your download files on your computer. 

The PDF-recipe is 2,7 MB  and you have 15 attempts to download the PDF-file.


Good luck!

/Chef Jungstedt

How to download recipe

There are two ways you can download the recipe after you have purchased it. 

  1. Go to your Chef Jungstedt-account and look under the tab – Download. There you will find your purchased downloads. You get there by pushing this link : www.chefjungstedt.se/my-account/ or you will find a link in the footer.
  2. You will get a receipt in the browser after you have purchased the recipe here on the homepage – please do push “Download ”.  If you can’t find the pdf after download, please look where you are storing your download files on your computer.
  3. You will receive an email after the purchase. In that email, you find a link with the text “Download”. If you can’t find the pdf after download, please look where you are storing your download files on your computer. 

The PDF-recipe is 2,7 MB  and you have 15 attempts to download the PDF-file.

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