Great recipe thank you 🙏 – Wendy Pearce
Among Chef Jungstedt’s praline recipes, you can find inspiration and gain more knowledge on how to measure and weigh the ganache in your bonbons.
It’s all about the details when making your bonbons and in these bonbon recipes you get a guide on how to proceed.
The measurements are in grams and celsius.
Showing all 3 results