Chef Jungstedt's bonbon recipes

Great recipe thank you 🙏 – Wendy Pearce

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Among Chef Jungstedt’s praline recipes, you can find inspiration and gain more knowledge on how to measure and weigh the ganache in your bonbons.

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It’s all about the details when making your bonbons and in these bonbon recipes you get a guide on how to proceed.

The measurements are in grams and celsius.

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