Welcome to Chef Jungstedts world of chocolate!

Chef Jungstedt use the best quality ingredients and tools when they produce!

“I am incredibly committed and devoted to the craft and love to offer maximum flavors and show how a praline made from genuine quality ingredients can taste. Quality is the only thing I am interested in everything we do here at Chef Jungstedt.”

/ Kalle Jungstedt – Chocolatier


Chocolate Courses – Recipes – Subscriptions and more …


Chef Jungstedts Trustpilot score:

4,9 out of 5,0


Chef Jungstedts Bonbons


As a first test we are deliver our chocolate to this countries:

Germany, Denmark, Finland, Estonia, Lithuania, Latvia, Poland, Belgium, Netherlands, Luxembourg.

Valentine 2024

Valentine 2024

21.0044.00

Who is your Valentine? This year’s Valentine’s Day box consists of five completely new bonbons in the colors and flavors of love. Pecan Maple Syrup, Cognac Tonka, Strawberry Kombucha, Caramel Hazelnut and Galangal. Note: Valentine boxes will start shipping from January 31st. Orders that include other products will be shipped simultaneously Please scroll down to…

SKU: 2302
Category:

Swedish Semla

The Swedish Semla

21.0044.00

One of Sweden’s most beloved pastries. Chef Jungstedt’s Swedish Semla consists of an almond paste made from deep-roasted Marcona almonds, paired with a cardamom ganache based on the white chocolate Edelweiss 36%. Allergens: Lactose, almond, soy lecithin. May contain traces of nuts. Please scroll down to read more about what this box contain:

SKU: 2303
Category:

Chef´s Classics

Chef Jungstedt’s Classics

21.0044.00

Chef Jungstedt’s Classics A box filled with Chef Jungstedt’s classic bonbons.  Salty Caramel, Piemonte Hazelnut, Calamansi Cheesecake, Espresso Caramel, Raspberry Salty Liquorice, Maracaibo 65% Dark Chocolate, Blood Grape Vanilla and Iranian Pistachio Vanilla. Please scroll down to read more about what this box contain:

SKU: 2203
Category:

The Dessert Box

The Dessert Box

21.0044.00

The Dessert Box by Chef Jungstedt All of our favorite desserts, all together in one single box of chocolate.  Marängswiss, Tiramisu, Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon and Espresso Caramel.   Please scroll down to read more about what this box contain:

SKU: 2202
Category:

Swedish Flavours

Swedish flavors

21.0044.00

Swedish Flavors by Chef Jungstedt In this box, we want to highlight typical Swedish flavors.  Sea Buckthorn Chili, Violet Blackberry, Whisky Swedish Smoke, Cardamom, Raspberry Salty Liquorice, Elderflower Strawberry, Nubbe Dill Kavring and Lingonberry Caramel. Please scroll down to read more about what this box contain:

SKU: 2204
Category:

Chef Jungstedts Signature pralin moulds


Easy to work with and perfect shape for the eater. Shipped all over the world

Signature Mould no. 1

Chef Jungstedt Signature mould no.1

29.90

Chef Jungstedt Signature mould no.1  This mould is 100% designed by Chef Jungstedt and as he see’s it, this is the ultimate bonbon mould. The size of the bonbon is 11 grams,  18 mm height and 31 mm width and it creates 28 bonbons per tray. BUY NOW – PAY IN INSTALMENTS OR LATER! Chef…

Out of stock

Signature Mould no. 2

Chef Jungstedt Signature mould no.2

29.90

Chef Jungstedt Signature mould no.2  This mould is 100% designed by Chef Jungstedt The size of the bonbon is 10,25 grams,  18 mm height and 31 mm width and it creates 28 bonbons per tray. Introducing the new Chef Jungstedt Signature mould no.2 with a delightful twist. Instead of the smooth sides, this upgraded version…

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Chef Jungstedts bonbon recipes


I purchased a recipe, the process was easy. The recipe is excellent and well detailed”.

Jonathan Philips

Trustpilot bonbon courses

Chef Jungstedts bonbon recipes

Chef Jungstedts Recipes

With Chef Jungstedt’s proven recipes, you’ll discover the secrets to creating exceptional bonbons. These recipes are AW-proven, which means you can trust that the fillings won’t shrink, develop mold, or have an unusual taste.

These recipes offer a unique insight into Chef Jungstedt’s daily work, and it’s worth noting that our company, Chef Jungstedt, also relies on these recipes. Don’t miss out on this opportunity to gain valuable knowledge!