Welcome to Chef Jungstedts world of teaching!

In my courses I give you methods and steps to quickly become a better chocolatier!

“When I created my online school my aim was to provide the best possible information, methods and techniques that I have acquired over the years. My methods are based on simplicity, cleanliness but most importantly, STABLE AND CONSISTENT results, day in and day out. I have over 2000 satisfied students from over 60 countries and the community is growing every day

/ Kalle Jungstedt – Chocolatier

Chef Jungstedts Trustpilot score: 4,9 out of 5,0

3 day Masterclass with Chef Jungstedt – 17-19 January

Welcome to the class for you who are a serious chocolate maker and who really wants to dial in your methods and recipes!

Kalle Jungstedt will give you all his secrets and methods during an intense 3 day class in Stockholm, Sweden! 

This class will be held at:  17-19 January

Location: Stockholm Sweden, Sicklastråket 11-13 

Time: 9 am – 4:30 pm Each day

Class structure: Demo/Hands on

Chef Jungstedts School of Chocolate

“Superbly informative and educational … recipes and courses are always 100% accurate and detailed to a high standard.

Mark Lanigan ranking on Trustpilot

Trustpilot bonbon courses

Chef Jungstedt bonbon school

The School of chocolate

Unlock your full potential in your praline kitchen and make the best out of you fillings, your shine and your decor with Chef Jungsteds online courses.

From mastering new skills to advancing your career, our courses provide the tools and knowledge you need to succeed. Don’t miss out on this knowledge!

Chef Jungstedts Signature pralin moulds

Easy to work with and perfect shape for the eater. Shipped all over the world

Chef Jungstedts bonbon recipes

I purchased a recipe, the process was easy. The recipe is excellent and well detailed”.

Jonathan Philips

Trustpilot bonbon courses

Chef Jungstedts bonbon recipes

Chef Jungstedts Recipes

With Chef Jungstedt’s proven recipes, you’ll discover the secrets to creating exceptional bonbons. These recipes are AW-proven, which means you can trust that the fillings won’t shrink, develop mold, or have an unusual taste.

These recipes offer a unique insight into Chef Jungstedt’s daily work, and it’s worth noting that our company, Chef Jungstedt, also relies on these recipes. Don’t miss out on this opportunity to gain valuable knowledge!