What do others say about Chef Jungstedt?
I always receive incredibly great service from Chef Ljungstedt! The pralines are on another level, and I’ve come back to refill the praline boxes once, twice, and more times!” – Josefin Andersson
“Chef Jungstedt surpasses everything I’ve ever had when it comes to chocolate! The flavors are so incredibly well-composed! I would say we have Sweden’s absolute best chocolate here!” – Lena Karlsson
Chef Jungstedts Chocolate boxes
Take the opportunity to get a mixed treat box from Chef Jungstedt. Welcome to a world of delicious chocolate!
Chef Jungstedts Grand Cru Selection
Origin and Quality
Eight exclusive Grand Cru chocolates in one box. Each represents the finest of its origin, with carefully selected cocoa beans and a perfectly balanced flavor profile that highlights the unique terroir (soil, climate, and growing conditions) of the specific region. Experience the pure and complex flavors of the chocolate, carrying a story of craftsmanship and quality.
Chef Jungstedt Gran Cru Chocolate
Origin and Quality Eight exclusive Grand Cru chocolates in one box. Each one represents the finest of its origin, with carefully selected cocoa beans and a perfectly balanced flavor profile that highlights the unique terroir of the region. Experience the pure and complex flavors of chocolate, carrying a history of craftsmanship and quality. From Venezuela, Bolivia, the Dominican Republic, and Ecuador.
Chef Jungstedt’s Classics
Chef Jungstedt’s classic bonbons
Salty Caramel, Piemonte Hazelnut, Calamansi Cheesecake, Espresso Caramel, Raspberry Salty Liquorice, Maracaibo 65% Dark Chocolate, Blood Grape Vanilla and Iranian Pistachio Vanilla.
Chef Jungstedt’s Classics
Chef Jungstedt’s Classics A box filled with Chef Jungstedt’s classic bonbons. Salty Caramel, Piemonte Hazelnut, Calamansi Cheesecake, Espresso Caramel, Raspberry Salty Liquorice, Maracaibo 65% Dark Chocolate, Blood Grape Vanilla and Iranian Pistachio Vanilla. Please scroll down to read more about what this box contain:
Chef Jungstedts Dessert box
Famous desserts in a box
All of our favorite desserts, all together in one single box of chocolate.
Tiramisu,Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon, Espresso Caramel and a avec Rum in the end.
The Dessert Box
The Dessert Box by Chef Jungstedt All of our favorite desserts, all together in one single box of chocolate. Marängswiss, Tiramisu, Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon and Espresso Caramel. Please scroll down to read more about what this box contain:
Swedish Flavours
The celebration of Sweden in a bonbon
In this box, we want to highlight the typical Swedish flavours. Especially with the classic midsommar bonbon Nubbe-Dill-Kavring.
Violet Blackberry, Whisky Swedish Smoke, Cardamom, Sea Buckthorn Chili, Raspberry Salty Liquorice, Elderflower Strawberry, Nubbe Dill Kavring and Lingonberry Caramel.
Swedish flavors
Swedish Flavors by Chef Jungstedt In this box, we want to highlight typical Swedish flavors. Sea Buckthorn Chili, Violet Blackberry, Whisky Swedish Smoke, Cardamom, Raspberry Salty Liquorice, Elderflower Strawberry, Nubbe Dill Kavring and Lingonberry Caramel. Please scroll down to read more about what this box contain:
Chef Jungstedt’s bonbons – one by one
Calamansi Cheesecake
Calamansi Cheesecake
A jelly made from the asian citrus fruit calamansi, a white chocolate ganache flavored with cream cheese, followed by a base of digestive biscuits and caramel chocolate. Allergens: Lactose, gluten, almonds, soy lecithin. May contain traces of nuts.
Raspberry Salt Liquorice
Raspberry Salty Liquorice
A raspberry jelly accompanies a salty liquorice caramel in a shell of white organic chocolate Dominicana 36%. Allergens: Lactose, soy lecithin. May contain traces of nuts.
Champagne Brioche
Champagne Brioche
A champagne jelly together with a vanilla ganache made with browned brioche butter, on a base made of roasted brioche, caramel chocolate and pop rocks. Allergens: Lactose, gluten, eggs, champagne (alcohol), soy lecithin. May contain traces of nuts.
Espresso Caramel
Espresso Caramel
A salty caramel on top of an espresso ganache made of Maracaibo 65%. All together in a shell of white organic chocolate Dominicana 36% with a cap of dark chocolate Sao Palme 62%. Allergens: Lactose, soy lecithin. May contain traces of nuts.
Princess cake
Princess cake
Everything you want in a traditional princess cake, in a bonbon. A vanilla ganache, a slice of marzipan and a jelly made of raspberry and strawberry. Allergens: Lactose, almonds, soy lecithin. May contain traces of nuts.
Piemonte Hazelnut
Piemonte Hazelnut
Hazelnut gianduja accompanied with a deeply roasted and caramelized hazelnut from Piedmont, cacao nibs and a pinch of sea salt. Vegan. Allergens: Hazelnuts, soy lecithin. May contain traces of nuts.
Passion fruit Mango
Passion fruit Mango
A vegan bonbon filled with a tropical caramel ganache made of Felchlin’s organic vegan white chocolate 38 %, flavored with passion fruit and mango. Allergens: Almonds. May contain traces of nuts.
What do others say about Chef Jungstedt?
“Incredible taste experiences in these high-class chocolate pralines, where each praline is like a small work of art. It’s not just for the palate but also for the eye.” -Anne-Charlotte Styffe
“Absolutely fantastic pralines with the flavors of classic desserts. Playful and well-balanced. Incredibly good craftsmanship.” – Robin Maina
Chef Jungstedts Truffles
Sometimes one flavours is not enough
This is the mix between Chef Jungstedt Dark and Dark milk chocolate truffels.
5 pcs Dark salty caramel
5 pcs Dark milk chcolate 43%
Buy chocolate in our studio in Sweden?
Welcome to our store at Sicklastråket 13 in Nacka, Stockholm.
If you bring the empty chocolate box to our store for a refill, it will be both cheaper for you and better for the environment.
Manufacturing of the chocolate pralines
All pralines that you taste from Chef Jungstedt are handmade in our production studio in Sickla.
We work exclusively with chocolate that we know is of the highest quality and that we can serve with a clear conscience, which is an incredibly important cornerstone for Chef Jungstedt.
It is extremely important that cocoa producers are well paid, which means that it is above Fairtrade recommendations, so they do well on the income their cocoa beans generate.
This, in turn, allows farmers to consistently produce cocoa of the highest quality, be reasonably compensated, and maintain a good standard of living.
All of these guidelines are in line with the Swiss chocolate producer Felchlin, which aligns perfectly with what Chef Jungstedt stands for.
That’s why Chef Jungstedt collaborates with Felchlin for all the chocolate we use.
Kalle “Chef” Jungstedt also teaches at Felchlin, which is a significant mark of quality – for both what we stand for and how we make our chocolate pralines.
