chef jungstedts desert bonbon box 8 pieces from side

Chef Jungstedt Bonbons

Tasteful, colorful, and innovative


As a first test we are deliver our chocolate to this countries:

Germany, Denmark, Finland, Estonia, Lithuania, Latvia, Poland, Belgium, Netherlands, Luxembourg.

Chef-Jungstedts-chokladPraliner-i-stockholm

“If you have a chocolate from us at Chef Jungstedt in front of you. You can be sure that we have done everything to make the moment special for you, as we make chocolates with the utmost precision, quality, and playfulness.”

– Kalle Jungstedt

“This is not “just a bonbon” , this is an EXPERIENCE.”Kristoffer

5 out of 5 on Google

Fantastic pralines, the tastiest we’ve ever had!” –Anna

4,9 out of 5 on Trustpilot

Chef Jungstedt’s Classics


Chef Jungstedt’s Classics

21.0044.00

Chef Jungstedt’s Classics A box filled with Chef Jungstedt’s classic bonbons.  Salty Caramel, Piemonte Hazelnut, Calamansi Cheesecake, Espresso Caramel, Raspberry Salty Liquorice, Maracaibo 65% Dark Chocolate, Blood Grape Vanilla and Iranian Pistachio Vanilla. Please scroll down to read more about what this box contain:

SKU: 2203
Category:

A box filled with Chef Jungstedt’s classic bonbons. 

Salty Caramel, Piemonte Hazelnut, Calamansi Cheesecake, Espresso Caramel, Raspberry Salty Liquorice, Maracaibo 65% Dark Chocolate, Blood Grape Vanilla and Iranian Pistachio Vanilla.

Chef Jungstedts Dessert box


The Dessert Box

21.0044.00

The Dessert Box by Chef Jungstedt All of our favorite desserts, all together in one single box of chocolate.  Marängswiss, Tiramisu, Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon and Espresso Caramel.   Please scroll down to read more about what this box contain:

SKU: 2202
Category:

All of our favorite desserts, all together in one single box of chocolate. 

Marängswiss, Tiramisu,Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon and Espresso Caramel.

Swedish Flavours


Swedish flavors

21.0044.00

Swedish Flavors by Chef Jungstedt In this box, we want to highlight typical Swedish flavors.  Sea Buckthorn Chili, Violet Blackberry, Whisky Swedish Smoke, Cardamom, Raspberry Salty Liquorice, Elderflower Strawberry, Nubbe Dill Kavring and Lingonberry Caramel. Please scroll down to read more about what this box contain:

SKU: 2204
Category:

In this box, we want to highlight typical Swedish flavors. 

Violet Blackberry, Whisky Swedish Smoke, Cardamom, Sea Buckthorn Chili, Raspberry Salty Liquorice, Elderflower Strawberry, Nubbe Dill Kavring and Lingonberry Caramel.

Chef Jungstedt’s bonbons – one by one


Calamansi Cheesecake

Calamansi Cheesecake

21.0044.00

A jelly made from the asian citrus fruit calamansi, a white chocolate ganache flavored with cream cheese, followed by a base of digestive biscuits and caramel chocolate. Allergens: Lactose, gluten, almonds, soy lecithin. May contain traces of nuts.

SKU: 2104
Category:

Raspberry Salt Liquorice

Raspberry Salty Liquorice

21.0044.00

A raspberry jelly accompanies a salty liquorice caramel in a shell of white organic chocolate Dominicana 36%.   Allergens: Lactose, soy lecithin. May contain traces of nuts.

SKU: 2108
Category:

Champagne Brioche

Champagne Brioche

21.0044.00

A champagne jelly together with a vanilla ganache made with browned brioche butter, on a base made of roasted brioche, caramel chocolate and pop rocks.   Allergens: Lactose, gluten, eggs, champagne (alcohol), soy lecithin. May contain traces of nuts.

SKU: 2137
Category:

Espresso Caramel

Espresso Caramel

21.0044.00

A salty caramel on top of an espresso ganache made of Maracaibo 65%. All together in a shell of white organic chocolate Dominicana 36% with a cap of dark chocolate Sao Palme 62%.   Allergens: Lactose, soy lecithin. May contain traces of nuts.

SKU: 2102
Category:

Princess cake

Princess cake

21.0044.00

Everything you want in a traditional princess cake, in a bonbon. A vanilla ganache, a slice of marzipan and a jelly made of raspberry and strawberry.   Allergens: Lactose, almonds, soy lecithin. May contain traces of nuts.

SKU: 2110
Category:

Piemonte Hazelnut

Piemonte Hazelnut

21.0044.00

Hazelnut gianduja accompanied with a deeply roasted and caramelized hazelnut from Piedmont, cacao nibs and a pinch of sea salt. Vegan.   Allergens: Hazelnuts, soy lecithin. May contain traces of nuts.

SKU: 2118
Category:

Passion fruit Mango

Passion fruit Mango

21.0044.00

A vegan bonbon filled with a tropical caramel ganache made of Felchlin’s organic vegan white chocolate 38 %, flavored with passion fruit and mango.   Allergens: Almonds. May contain traces of nuts.

SKU: 2119
Category:

What do others think about Chef Jungstedt’s bonbons?


“Incredible taste experiences in these high-class chocolate pralines, where each praline is like a small work of art. It’s not just for the palate but also for the eye.” -Anne-Charlotte Styffe

Google 5 stjärnor chef Jungstedt
Google recension


“Absolutely fantastic pralines! Perfection in a box. Something that should also be highlighted is how good and quick the customer support is.” – Aron

Chef jungstedt trustpilot
Trustpilot recension

“Absolutely fantastic pralines with the flavors of classic desserts. Playful and well-balanced. Incredibly good craftsmanship.” – Robin Maina

Google 5 stjärnor chef Jungstedt
Google recension

… or are you looking for our truffles?


Buy chocolate in our studio in Sweden?


Welcome to our store at Sicklastråket 13 in Nacka, Stockholm.

If you bring the empty chocolate box to our store for a refill, it will be both cheaper for you and better for the environment.

Manufacturing of the chocolate pralines


All pralines that you taste from Chef Jungstedt are handmade in our production studio in Sickla.

We work exclusively with chocolate that we know is of the highest quality and that we can serve with a clear conscience, which is an incredibly important cornerstone for Chef Jungstedt.

It is extremely important that cocoa producers are well paid, which means that it is above Fairtrade recommendations, so they do well on the income their cocoa beans generate.

This, in turn, allows farmers to consistently produce cocoa of the highest quality, be reasonably compensated, and maintain a good standard of living.

All of these guidelines are in line with the Swiss chocolate producer Felchlin, which aligns perfectly with what Chef Jungstedt stands for.

That’s why Chef Jungstedt collaborates with Felchlin for all the chocolate we use.

Kalle “Chef” Jungstedt also teaches at Felchlin, which is a significant mark of quality – for both what we stand for and how we make our chocolate pralines.

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