Tasteful, colorful, and innovative
As a first test we are deliver our chocolate to this countries:
Germany, Denmark, Finland, Estonia, Lithuania, Latvia, Poland, Belgium, Netherlands, Luxembourg.
“If you have a chocolate from us at Chef Jungstedt in front of you. You can be sure that we have done everything to make the moment special for you, as we make chocolates with the utmost precision, quality, and playfulness.”
– Kalle Jungstedt
“This is not “just a bonbon” , this is an EXPERIENCE.” – Kristoffer
5 out of 5 on Google
“Fantastic pralines, the tastiest we’ve ever had!” –Anna
4,9 out of 5 on Trustpilot
Chef Jungstedt’s Classics
Chef Jungstedt’s Classics
Chef Jungstedt’s Classics A box filled with Chef Jungstedt’s classic bonbons. Salty Caramel, Piemonte Hazelnut, Calamansi Cheesecake, Espresso Caramel, Raspberry Salty Liquorice, Maracaibo 65% Dark Chocolate, Blood Grape Vanilla and Iranian Pistachio Vanilla. Please scroll down to read more about what this box contain:
A box filled with Chef Jungstedt’s classic bonbons.
Salty Caramel, Piemonte Hazelnut, Calamansi Cheesecake, Espresso Caramel, Raspberry Salty Liquorice, Maracaibo 65% Dark Chocolate, Blood Grape Vanilla and Iranian Pistachio Vanilla.
Chef Jungstedts Dessert box
The Dessert Box
The Dessert Box by Chef Jungstedt All of our favorite desserts, all together in one single box of chocolate. Marängswiss, Tiramisu, Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon and Espresso Caramel. Please scroll down to read more about what this box contain:
All of our favorite desserts, all together in one single box of chocolate.
Marängswiss, Tiramisu,Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon and Espresso Caramel.
Swedish Flavours
Swedish flavors
Swedish Flavors by Chef Jungstedt In this box, we want to highlight typical Swedish flavors. Sea Buckthorn Chili, Violet Blackberry, Whisky Swedish Smoke, Cardamom, Raspberry Salty Liquorice, Elderflower Strawberry, Nubbe Dill Kavring and Lingonberry Caramel. Please scroll down to read more about what this box contain:
In this box, we want to highlight typical Swedish flavors.
Violet Blackberry, Whisky Swedish Smoke, Cardamom, Sea Buckthorn Chili, Raspberry Salty Liquorice, Elderflower Strawberry, Nubbe Dill Kavring and Lingonberry Caramel.
Chef Jungstedt’s bonbons – one by one
Calamansi Cheesecake
Calamansi Cheesecake
A jelly made from the asian citrus fruit calamansi, a white chocolate ganache flavored with cream cheese, followed by a base of digestive biscuits and caramel chocolate. Allergens: Lactose, gluten, almonds, soy lecithin. May contain traces of nuts.
Raspberry Salt Liquorice
Raspberry Salty Liquorice
A raspberry jelly accompanies a salty liquorice caramel in a shell of white organic Dominican chocolate 36%. Allergens: Lactose, soy lecithin. May contain traces of nuts.
Champagne Brioche
Champagne Brioche
Here, a champagne jelly meets a ganache made from browned brioche butter, with a crispy base of toasted brioche. Encased in caramel chocolate Bionda, you get a glass of champagne in a praline. Allergens: Lactose, gluten, eggs, champagne (alcohol), soy lecithin. May contain traces of nuts.
Espresso Caramel
Espresso Caramel
In a shell of the white organic chocolate Dominicana 36%, a salted caramel is hidden, followed by a smooth espresso ganache. It is then paired with the dark chocolate Cru Suhum 65%. A standing classic in the selection. Allergens: Lactose, soy lecithin. May contain traces of nuts.
Princess cake
Princess cake
Everything you want in a traditional princess cake, in a bonbon. A vanilla ganache, a slice of marzipan and a jelly made of raspberry and strawberry. Allergens: Lactose, almonds, soy lecithin. May contain traces of nuts.
Piemonte Hazelnut
Piemonte Hazelnut
Hazelnut gianduja accompanied with a deeply roasted and caramelized hazelnut from Piedmont, cacao nibs and a pinch of sea salt. Vegan. Allergens: Hazelnuts, soy lecithin. May contain traces of nuts.
Passion fruit Mango
Passion fruit and mango
It’s a combination of caramel and ganache, which gives it a very creamy and smooth consistency. Passion fruit provides acidity and freshness, while mango adds body and weight! Allergens: Almonds, traces of nuts.
What do others think about Chef Jungstedt’s bonbons?
“Incredible taste experiences in these high-class chocolate pralines, where each praline is like a small work of art. It’s not just for the palate but also for the eye.” -Anne-Charlotte Styffe
“Absolutely fantastic pralines! Perfection in a box. Something that should also be highlighted is how good and quick the customer support is.” – Aron
“Absolutely fantastic pralines with the flavors of classic desserts. Playful and well-balanced. Incredibly good craftsmanship.” – Robin Maina
… or are you looking for our truffles?
Buy chocolate in our studio in Sweden?
Welcome to our store at Sicklastråket 13 in Nacka, Stockholm.
If you bring the empty chocolate box to our store for a refill, it will be both cheaper for you and better for the environment.
Manufacturing of the chocolate pralines
All pralines that you taste from Chef Jungstedt are handmade in our production studio in Sickla.
We work exclusively with chocolate that we know is of the highest quality and that we can serve with a clear conscience, which is an incredibly important cornerstone for Chef Jungstedt.
It is extremely important that cocoa producers are well paid, which means that it is above Fairtrade recommendations, so they do well on the income their cocoa beans generate.
This, in turn, allows farmers to consistently produce cocoa of the highest quality, be reasonably compensated, and maintain a good standard of living.
All of these guidelines are in line with the Swiss chocolate producer Felchlin, which aligns perfectly with what Chef Jungstedt stands for.
That’s why Chef Jungstedt collaborates with Felchlin for all the chocolate we use.
Kalle “Chef” Jungstedt also teaches at Felchlin, which is a significant mark of quality – for both what we stand for and how we make our chocolate pralines.
