Chef Jungstedts Bon Bon Guide


Durability of the pralines!


Pralines are a fresh product and therefore taste and textures are at their best for about 10 days after purchase!

However, the pralines last much longer than that, up to a month at room temperature or in a cooler place, preferably in a wine cooler 12-16 degrees.

Chef Jungstedts Bonbons


A – L

Blodgrape-Vanilj.

Blood Grape Vanilla

Calamansi Cheesecake

Kardemumma-pralin

Cardamom

Kanelbulle

Cinnamon Bunbon

Champagne Brioche

Creme-brule-beskrivning

Crème Brûlée

Espresso Caramel

Flader_Jordgubbe-pralin

Elderflower Strawberry

Iranian Pistachio Vanilla

Lingon_Kola-Pralin

Lingonberry Caramel

M – R

Maracaibo Dark 65%

Nubbe-Pralin-comp

Nubbe – Dill – Kavring

Passion Mango

Piemonte Hazelnut bonbon

Piemonte Hazelnut

Prinsesstårta-

Princess cake

Raspberry Salty Liquorice

Chef Jungstedt RUm

Rum

S – Z

Saltkola pralin

Salty Caramel

Havtorn_Chili-Pralin

Sea Buckthorn Chili

Tarte-tatrin-beskrivning

Tarte Tatin

Tiramisu

Viol_Bjornbar-pralin

Violet Blackberry

Whisky_Rok-pralin

Whisky Swedish Smoke

Chef Jungstedts Grand Cru


Arriba 72 %

Bolivia 45 %

Bolivia 68 %

Elvesia 42 %

Elvesia 74 %

Maracaibo 38 %

Maracaibo 88 %

Rio Huimbi 62 %

Chef Jungstedts Truffles


Tryffel-mjolkchoklad

Dark Milk Chocolate 43%

Mork-saltkola.-tryffel

Dark Salted Caramel

Saltlakritstryffel

Salty Licorice