Welcome to Chef Jungstedt’s praline guide. Below you will find a guide to what is what in our assortment!
Please click on the either box or button to get to the right place.
Durability of the pralines!
Pralines are a fresh product and therefore taste and textures are at their best for about 10 days after purchase!
However, the pralines last much longer than that, up to a month at room temperature or in a cooler place, preferably in a wine cooler 12-16 degrees.
Chef Jungstedts one on one pralines!
To read more about the specific bonbons, click on it.
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Blood Grape Vanilla
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Calamansi Cheesecake
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Caramel Hazelnut
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Cardamom
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Champagne Brioche
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Cinnamon Bunbon
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Cognac Tonka
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Crème Brûlée
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Elderflower Strawberry
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Espresso Caramel
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Galangal
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Iranian Pistachio Vanilla
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Lingonberry Caramel
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Maracaibo 65%
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Marängswiss
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Nubbe – Dill – Kavring
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Orange Hazelnut
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Passion fruit Mango
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Pecan Maple Syrup
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Piemonte Hazelnut
Chef Jungstedts truffles
To read more about the specific bonbons, click on it.