Marängswiss

Marängswiss

We usually see this dessert in a bowl filled with meringues, banana, vanilla ice cream and a chocolate sauce. In this bonbon, we’ve made a tiny meringue surrounded by a vanilla ganache and a banana ganache with a base of the dark chocolate Accra 62%.

Allergens: Lactose, egg, soy lecithin. May contain traces of nuts.

Description

Ingredients

chocolate (cocoa mass, sugar, SKIMMED MILK POWDER, reduced-fat cocoa powder, SOY LECITHIN, sunflower lecithin, vanilla), CREAM, glucose, invert sugar, BUTTER, sorbitol, cocoa fat, water, EGG WHITE, powdered sugar, banana, pectin, salt, coloring (calcium carbonate, reduced-fat cocoa powder, refined non-deodorized cocoa butter, modified corn starch, triglycerides, trehalose dihydrate, vegetable juice, spirulina, citric acid, maltodextrin, pumpkin and safflower concentrate, beet juice powder, citric acid, inulin, vegetable fiber, E170).