Tapping out your chocolates – Finally!
the Fundamentals – how to make a perfect bonbon
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The Fundamentals - How to make a perfect bonbon!
- Intro - How to make a perfect bonbon
- What tool to use when cleaning your moulds for production
- How to handle the colored cacao butter
- How to make tempering with the seeding method
- How to create the perfect bonbon shells
- What tools to use for ganache making?
- How to make a basic ganache
- How to make the perfect flat bottom caps
- Tapping out your chocolates - Finally!
- The final wrap up