Chef Jungstedt Bonbon Courses
“You have to take this class!
I found the chef’s very clear and concise way of explaining himself, refreshing and therefore quite easy to learn.”
Do you want to understand the art of chocolate and pralines?
“To get a praline with the best quality and the finest premium feel, all the steps in praline production need to be exact.” says Kalle (Chef Jungstedt)
This is what you will gain insight into, in Chef Jungstedt’s various courses.
Do you have any questions?
Contact Chef Jungstedt here:
Mail: Info@chefjungstedt.com
Tel: +46 76 644 43 22
Intagram: #ChefJungstedt
/Chef Jungstedt
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