Chef Jungstedt Bonbon Courses
“You have to take this class!
I found the chef’s very clear and concise way of explaining himself, refreshing and therefore quite easy to learn.”
Do you want to understand the art of chocolate and pralines?
“To get a praline with the best quality and the finest premium feel, all the steps in praline production need to be exact.” says Kalle (Chef Jungstedt)
This is what you will gain insight into, in Chef Jungstedt’s various courses.
Do you have any questions?
Contact Chef Jungstedt here:
Mail: Info@chefjungstedt.com
Tel: +46 76 644 43 22
Intagram: #ChefJungstedt
/Chef Jungstedt
Showing all 12 results
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Learn to master the art of bonbon fillings – the Fillings course
349.00$ Add to cart -
Step by step how to make a shiny perfect praline in 2 hours – the Fundamentals
249.00$ Add to cart -
The Bonbon Shine and Decor Master course!
395.00$ Add to cart -
Chef Jungstedts Ganache Calculator
49.00$ Add to cart -
Praline Troubleshooting – 1 consulting hour online
110.00$ Add to cart -
Wanna become a bonbon Shine Master?
249.00$ Add to cart -
The Decor Tutorial for bonbons
149.00$ Add to cart -
Masterclass with Kalle Jungstedt – Stockholm, Sweden
1,200.00$ Read more -
Masterclass with Kalle Jungstedt 11-13 October – Stockholm, Sweden
1,200.00$ Add to cart -
The BonBon course bundle – save up to 149$
From: 338.30$ Select options -
5 day Challenge
27.00$ Add to cart -
Praline Consult online – 1 Stunde Online-Beratung
110.00$ Add to cart
Showing all 12 results