Chef Jungstedt Bonbon Courses

“You have to take this class!

I found the chef’s very clear and concise way of explaining himself, refreshing and therefore quite easy to learn.”


Trustpilot bonbon courses

Do you want to understand the art of chocolate and pralines?

“To get a praline with the best quality and the finest premium feel, all the steps in praline production need to be exact.” says Kalle (Chef Jungstedt)

This is what you will gain insight into, in Chef Jungstedt’s various courses.

Do you have any questions?

Contact Chef Jungstedt here:


Tel: +46 76 644 43 22

Intagram: #ChefJungstedt

/Chef Jungstedt

Showing all 11 results

Showing all 11 results