the Fillings course – Learn to master the art of bonbon fillings

Chef Jungstedt bonbon Fillingscourse
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Welcome to Chef Jungstedts the Fillings-course – where you learn to master the art of bonbon fillings.

I do hope you are going to get the information and result you are looking for – good luck!

/ Kalle – Chef Jungstedt

Questions

Questions? Go to Chef Jungstedts FAQ to get good insight on how to do this course Step-By-Step

To discuss for you who have bought Chef Jungstedts coures – Chef Jungstedts Private Facebook room

Lets begin the Fillings course

Please click the lesson “Intro!” to start the course.

the Fillings course – how to master a bonbon fillings

Lessons

Intro – the Fillings course Preview What equipment do we need for this class? Preview What is an emulsion? Sugars What is cacao butter silk? Water activity Ganaches Ganache formulation Explanation of the Ganache Calculator Making a ganache with nuts as a base Caramels Caramel Ganaches Giandujas Crunchy fillings Pipeable cookie layers Marshmallows Fondant Fruit gels Storing your bonbons The wrap up and thank you!