Welcome to Chef Jungstedts school world!
Chef Jungstedt gives you small steps to become a much better chocolatier.
Chef Jungstedts bonbon online & offline courses
To read more about course, please click on them
“Superbly informative and educational … recipes and courses are always 100% accurate and detailed to a high standard.”
– Mark Lanigan ranking on Trustpilot
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Masterclass with Kalle Jungstedt – Stockholm, Sweden1,200.00€ -
Erlerne die Kunst des Pralinenfüllung – the Füllungkurs349.00€ -
Learn to master the art of praline fillings – the Fillings course349.00€
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Schritt-für-Schritt-Anleitung, wie Sie selbst eine glänzende, perfekte Praline herstellen – The Fundamentals249.00€ -
Step by step how to make a shiny perfect praline – the Fundamentals249.00€
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Praline Consult online – 1 Stunde Online-Beratung110.00€ -
Praline Troubleshooting – 1 consulting hour online110.00€
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Chef Jungstedts Ganache Calculator49.00€ -
Become a master of bonbon Shine and Decor!
Chef Jungstedts bonbon recipes
To read more about bonbon recipes, please click on them
“I purchased a recipe, the process was easy. The recipe is excellent and well detailed”.
– Jonathan Philips
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Citrus Cheesecake Bonbon Recipe24.00€ -
Cinnamon Bunbon Recipe24.00€ -
Tiramisu Bonbon Recipe24.00€ -
3 Recipe in one – Cinnamon, Tiramisu & Cheesecake60.00€
Chef Jungstedts Signature pralin moulds
Shipped all over the world – buy 10 and you get the freight for free
“When you sit with a praline that I have made, you can have confidence that I have done everything I possibly can, to make your occasion special. I also help beginners and professionals to develop their bonbon making. Quality is something I strive for in just about everything I do.”
/ Kalle Jungstedt – Chocolatier
